ICE CREAM CAKE FLAVOURS
Milk Chocolate, Nutella and Oreo
A milk chocolate base with nutella swirl throughout. All topped off with crushed Oreos.
The Top Deck
Decadent milk chocolate on the bottom, white chocolate on the top, and topped off with top deck chocolate bits.
Peppermint Crisp Ice-Cream Tart
An ice-cream cake filled with chocolate peppermint bits and biscuit church. Topped off with chocolate fudge sauce and sprinkled with caramel bits.
Salted Caramel and Toasted Marshmallow Mountain
Nothing but sweet salted caramel, with heaps of marshmallow lightly toasted
on the top.
Chocolate Vanilla Stack
A layer of milk chocolate ice-cream on top of a layer of Madagascan Vanilla Ice-Cream, topped off with peppermint crisp bits. A great choice that caters to a variety of palates.
COOKIES & CREAM
A nostalgic throw-back to the cookie-crazed years of our childhood –– this cake is filled with a delicately subtle vanilla base, fused with an indulgent mix of cookies and cream, styled by a layer of white frosting, and rounded-off with three cheeky Oreo’s on top.
Lemon Meringue Tart
A lemon curd ice-cream base with Italian
A vanilla based ice-cream infused with cake mix
and hundreds of thousands for that genuine
birthday cake taste.
Red Velvet Cake
The best thing about red velvet cake is the cream cheese icing. This ice-cream base tastes just like that!
A pure and creamy cheese cake flavored ice-cream cake with a medley of crushed biscuits
as a topping.
BANTING ICE CREAM CAKE FLAVOURS
Vegan Toasted Coconut
A toasted coconut, dairy free, gluten free and sugar free cake topped with desiccated coconut.
Health Choc Vanilla Stack
Our top deck cake where sugar is replaced with Xylitol and topped with cocoa powder.
Health Chai Tea
This ice-cream cake is a tea infused delicacy. A choice of toppings are available but we think sprinkles of cinnamon work best to bring out the aromatic flavours.
A sugar-free version of our decadent Milk Chocolate. Made with natural cocoa, cream, milk and egg yolk. Topped with cocoa powder unless other toppings
A sugar-free version of our Madagascan Vanilla. Made with Madagascan vanilla paste, cream, milk and egg yolk. Topped with your choice of nuts, coconut or fruit.
Health Lemon Cheesecake
Our lemon ice-cream base is made with real lemon zest and juice, cream cheese and sweetened with xylitol. Topped with lemon zest.
Health Toasted Coconut Almond
Sweetened with xylitol and rich with desiccated toasted coconut and almonds, this nutty flavour is not as sweet as the others but still a creamy dessert.
Passionfruit Lemon Zest
Sweet and fruity with no dairy at all, this sorbet cake has bits of granadilla and lemon zest. Topped off with a mix of lemon zest and granadilla coulis.
A mix of strawberries, blueberries and raspberries to create a fresh sorbet cake. Made with no dairy (milk, cream or eggs) it’s ideal for vegans. This ice-cream cake is topped with mixed berries.